SG-12 Smoke generator

Improved output, rock-solid reliability and greater operational safety are all benefits built into the trusted KartridgPak brand of Smoke Generators.

SG-12 Smoke generator

Our latest innovation, the SG-12, utilizes the destructive distillation of dry sawdust—without burning -- to more safely impart consistently richer flavors and desirable color characteristics.

​All processed meats, cheeses, poultry and fish can accurately be labeled as “naturally smoked.”

Digital controls provide pinpoint accuracy for temperature adjustments and a daily timer allows automatic start-up and shutdown for ease of use.

​The solid-state electronics are well protected from smoke to preserve machine reliability. The ergonomically located operator interface assures convenience and added safety.

The Smoke generator can be used on the following products.

​After the smoking process all products can be labelled "naturally smoked".

Applications

The Smoke generator can be used on the following products.

​After the smoking process all products can be labelled "naturally smoked".

Applications

  • Bacon
  • Beef
  • Cheese
  • Cured Meats
  • Fish
  • Jerky
  • Luncheon Meat
  • Mutton
  • Poultry
  • Processed Meats
  • Seafood
  • Sausage

Features and benefits

Here you find listed features and benefits regarding the SG-12 Smoke Generator.

Features Benefits
CE Machine & Optional UL Listing Provides worker safety & meets standard requirements
Electronic Heater Control Provides greater accuracy, reliability, and safety
Ergonomic controls Promotes worker health and safety
Digital hour timer Used for maintenance scheduling and warranty purpose
Hardened steel components Minimizes parts consumption
Heater element feedback Indicates heater malfunction ensuring consistent production performance
Isolated heater terminal connections Prevents smoke from entering the electrical enclosure. Right side location is away from heat of the smoke tube and tar collector
Low flow water switch Prevents the smoke cycle from functioning without the proper water supply
Programmable daily timer Allows heater to automatically start-up and shut-down
Process control Allows uniform appearance and smoke enhancement
Unique Distillation Process Consistent rich smoke, which imports desirable coloring and flavoring
Updated electrical cabinet Eliminates contamination of smoke through seal areas/Provides for longer life of electrical components
Warm-up mode Allows heaters to come on 45 minutes ahead of smoke cycle
Voider system Reduces package & product waste / Improved package appearance / Tighter clips

Technical specs

The base is a heavy cast iron plate.

The base is supported by formed stainless steel legs with height adjustable feet.

The internal oven components; char plate and wipers, are cast iron.

The drive components are hardened steel.

The 1/3 HP motor operates sawdust agitator and char plates.

All sheet metal fabrications are stainless steel.

The electrical enclosures; control and heater termination, are NEMA 4X stainless steel.

The oven contains high efficiency ceramic fiber insulation.

Features Benefits
Overall dimensions and weight Net Weight 950 lbs. [431 kg.] Overall Height 63.0" [1700 mm]Overall Width 68.0" [1727 mm]Overall Depth 48.0" [1220 mm]
Hopper Capacity 60 lbs. [27 kg.] sawdust level with rim 63 lbs. [29 kg.] sawdust domed above hopper rim
Operating Capacity 1,100 FPM (feet per minute) [335 MPM (meters per minute)] velocity of smoke at smoke tube cone 11.4 CFM (cubic feet per minute) [323 LPM (liters per minute)] volume rate of smoke
Operating RPM Motor: 6.0 RPM
Agitator 2.4 RPM counterclockwise
Sawdust Type Indicates heater malfunction ensuring consistent production performance
Sawdust Feed Rate Variable rate from 5 to 26 lbs. [2.3 to 11.8 kilos] per hour
Electrical 230 or 460 Volt - 30/15 Amp - 60 Hz – 3-Phase.The above voltages are standard. Other voltages are available. Contact us.
Suction Requirements 0.05 to 0.25 inches of water column
Water 1 to 3 GPM (gallons per minute) [3.8 to 11.4 LPM (liters per minute)] at 20 PSIG (minimum). [140 kPa (minimum)

Get in touch with us​

We can be contacted by phone from monday to friday, from 8:00 to 15:30. If you call out of telephone hours, the call is forwarded to our cell phones.

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