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Tegetec

Equipment & Solutions

Packaging and processing systems for pasta, rice, beans, vegetables, meats and more—selected for reliability, total cost of ownership, and afterservice availability.

  • Fast changeovers and uniform quality for short runs and frequent SKU swaps.
  • Energy & water efficiency with modern blanching, cooking and cooling designs.
  • Lifecycle support—spare parts, upgrades and field service across the Nordics and Europe.
Browse systemsSee process flow

Systems overview

Start with key families below—open a card for highlights and typical use cases. Detailed specs available on request.

KartridgPak Chubmaker

Packaging

High‑volume chub packaging with continuous operation, flexible sealing and material savings.

  • Consistent diameter control and seal integrity
  • Wide film/clip options; recipe‑driven changeovers
  • Upgrades: film drive, safety guard, HMI retrofit
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Lyco Clean‑Flow® Blanchers

Processing

Innovative blanching with Hydro‑Flow® agitation for uniform quality, higher recovery and rapid changeovers.

  • Reduced cook times and improved texture
  • Lower water usage; sanitation‑friendly design
  • Applications: pasta, rice, vegetables, beans
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Rotary Drum Cooker/Coolers

Processing

Space‑efficient continuous systems with sanitation benefits and energy efficiency.

  • Uniform residence time and gentle handling
  • Compact footprint; easy maintenance access
  • Ideal for vegetables, legumes and pasta
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Mepaco Processing Systems

Processing

Customized blending, cooking and material‑handling modules for upstream and mid‑process.

  • Sanitary designs with robust drives
  • Batch or continuous configurations
  • Controls, parts and local service
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Chubmaker — Applications, Features, Technical Specs

High‑volume, continuous chub packaging with flexible sealing options, tight diameter control and recipe‑driven changeovers.

KartridgPak

Applications

Suitable for a wide range of pumpable products.

  • Adhesives (Twin Compartment)
  • Butter
  • Caulks
  • Cookie Dough
  • Cream Cheese
  • Dressings
  • Explosives
  • Ground Meat
  • Ice Cream
  • Liverwurst
  • Marmalade
  • Marzipan
  • Montebello
  • Mashed and Au Gratin Potatoes
  • Pet Food
  • Polenta
  • Processed Cheese
  • Processed Meat
  • Resin Bolts (Twin Compartment)
  • Sauces
  • Sausage
  • Sealants
  • Shortening
  • Soups
  • Stuffing
  • Vegetables

Features & benefits

Highlights that affect throughput, cost and usability.

FeaturesBenefits
CE markedFulfills global safety requirements
Close-clip optionsReduced film costs; enhances package aesthetics
Continuous motionReduces downtime and parts usage
Clutch brake optionFlexibility to fill long packages
Explosion-proof motors & pressurized cabinet (opt.)Safe in hazardous environments; lower risk & insurance premiums
Graphic readout of operating conditionsEase of operator interface
Heavy-duty, high-speed clipping headIncreases productivity & reliability; up to 120 ppm
KwikTearConsumer-friendly package
Multiple date-coding optionsFlexibility in choosing coder
Multiple film sealing systemsHeat, RF, extrusion sealing
PLC controlVisual display, store recipes, faster start-up & changeover, multi-language
RegistrationRun pre-printed film; no label required
Rollstock clips & filmSave ~60–80% vs pre-formed clips
Simplified clipping head assemblyReduces parts/service costs; prevents damage
Simplified film handlingEasier loading/threading; less down-time; less training
Simultaneous adjust (clip/film/pump)Quick changeover; reduces scrap
Stainless steel constructionMade for rigorous wash-down
Under-carriage with overloadReduces maintenance costs
Voider systemReduces waste; tighter clips; improved appearance
2nd package registrationEliminates film waste; saves set-up time
Three sealing optionsHeat · RF · Extruder
40+ ppm with clutch brakeHandles extended/second-third registration

Technical specs

Headline specifications for common models.

Description250040004100
PPM Min/Max15–12015–12015–150
Machine ControlPLCPLCPanelView (touch)
Available Seal MethodsHeated Air · RF · ExtrusionHeated Air · RF · ExtrusionHeated Air · RF
Diameter Range *—5/8″ – 4 1/8″5/8″ – 4 1/8″
Std. Length Range **4″ – 12″4″ – 12″4″ – 12″
Maximum Film Sealing Speed ***—1200 inches/min1200 inches/min

*** All technical specifications are subject to updates. Contact your sales representative for details on your specific machine.

* Other diameter ranges available by request.

** Up to 40" with optional clutch brake. Packages shorter than 4" available by request.

*** Depends on film type and characteristics.

Typical process flow

  1. 1

    Infeed & de-watering

    Gentle infeed, screening and water removal to stabilize flow and protect product.

    • Stabilize upstream hopper levels and line pace
    • Screen fines; remove free water to reduce carryover
  2. 2

    Blanching / Cooking

    Clean-Flow® or rotary drum systems optimize heat transfer and uniformity.

    • Uniform residence time for consistent texture
    • Hydro-Flow® agitation improves heat transfer and recovery
  3. 3

    Cooling & separation

    Rapid cooling locks texture and stops cook; separation removes starch and fines.

    • Counter-flow cooling for lower water usage
    • Starch removal to improve downstream QA
  4. 4

    Inspection & conveying

    Product handling to packaging with optional QA gates.

    • Vision/metal detection where specified
    • Sanitary conveyors with easy access for cleaning
  5. 5

    Packaging (chub/carton)

    KartridgPak chubmaker or cartoning; date-coding integrated via Elmoprint.

    • Tight diameter control; flexible sealing options
    • Recipe-driven changeovers for short runs
  6. 6

    Controls & data

    Recipe control, OEE visibility and integration to plant systems.

    • PLC/HMI with multilingual UI and stored recipes
    • OEE and alarms available for SCADA/MES